Press Room

The following list shows some articles and reports which have appeared in the media in support of our principal purpose: to provide quality service and a pleasant stay at Mas Pau.

Click on the heading to read the whole article.

August 2006

Mas Pau appears in Geosaison, a German publication specialising in gastronomic tourism (in German).

October 2005

Extensive report in the publication Club Gourmets, specialising in gastronomic tourism (in Spanish).

May 2006

Aceite: Mesa y cocina magazine, report with lots of information about the hotel and restaurant. Features some recipes (in Spanish).

GastronomiaOci, a publication distributed in Catalonia, features a report on the hotel and mentions the events to celebrate our 30th anniversary (in Catalan).

March 2006

Press: The Prince and Princess of Asturias visit the Mas Pau Restaurant after a warm day in the Empordà.

Article in the multilingual magazine Costa Live, highlighting the quality of the cooking and fine wines at the Restaurant Mas Pau.

January 2006

Gastronomía y Turismo: "Mas Pau, Maravilloso después de 30 años" (“Mas Pau, marvellous after 30 years”). Article with information about our establishment (in Spanish).

Other Formats

Cocineros: Publication in which the Mas Pau Restaurant appears.

Letter of introduction by Toni Gerez and Xavier Sagristà.

Calendar of events celebrating our 30th anniversary.

Ctra. de Figueres a Besalú - 17742 Avinyonet de Puigventós ( Girona ) | Tel: 972 546 154 | e-mail: info@maspau.com