New year’s eve menu 2009-2010

ASSORTED SNACKS

SNACKS:

Brie cheese cornet with truffle
****
Cod confit with spinach cream
****
Mini bacon cannelloni with mushrooms
****
Herring ravioli and grapes, fried

DINER
Large prawns with “calçots” (grilled spring onions) and “ñoras” vinaigrette (red round peppers)
****
Scallops brandade with artichokes
****
Wild gilthead with chestnuts, onions, mushrooms and truffle
****
Empordà Poularde “surf and turf” with crayfish

DESSERTS
Chocolate compact, mandarin and rosemary
****
Coffee, digestive drinks and Mas Pau nougats

DRINKS
Aperitif Muscat Masia Carreras Marti-Fabra
D.O. Empordà
****
Pedralonga 2008 “Albariño”
D.O. RIAS BAIXAS
****
Gran Claustro 2003 C. Peralada D.O. Empordà
****
Champagne Pommeray Brut Royal
D.O. Champagne France
****

FREE BAR DURING THE PARTY

THE PARTY
Live music by Jordi Rubau and Narcís Roura
Grand finale with D.J. Toti’s mobile disco

Cotillion bag
Twelve Grapes of luck
Hot chocolate with “Xurros” (strip of fried dough) at dawn

…………………………………………………

Price per person: 155€ euros. Vat included.